Half Marathon Training: Week Ten (I Ran a Half Marathon Distance!)

The pressure is off. YEAH! I ran 13.55 miles on Saturday so now I know I can run the half marathon distance. It’s been a great week. The week started with a five mile run which is a little further than I’ve gone on my typical Monday runs. My weekday runs usually begin around 4:30 a.m. and on Wednesday we had pleasant temperatures, a clear sky and an almost full moon so I decided to skip the treadmill and hit the pavement. With the added hills that I don’t have to deal with when I’m on a treadmill I was pleased with my 9:51 average pace.

Instead of my usual rest day on Friday I played in a charity golf tournament to help the Fisher House Foundation. I’ve intentionally avoided playing golf while training for the half marathon but I made an exception for the Fisher House. If you’re not familiar with the Fisher House, they provide military families housing close to a loved one during hospitalization for an illness, disease or injury. It’s a good cause and it gave me an excuse to hang out with a few of my friends. We didn’t win anything but weren’t the worse team out on the course either!

The goal for my long run on Saturday was supposed to be 2:08:00 to 2:15:00. Almost immediately after starting my run on this humid and foggy morning I could tell the previous days golf round had taken a little out of my legs. I knew my pace would be off a bit but I wanted to keep my mile splits fairly consistent even if they were a little slower than I liked. Of course you have to discount the sections with hills a bit. Now that my distances are getting longer it’s harder for me to avoid out and back sections. I really don’t like to see the same scenery twice during a run. By the time I got to the 11 mile mark I decided to go the distance and cover a half marathon. This meant in the end I would run 25-30 longer than I had planned and it meant running out and back for a little over a mile. The out is pretty much all uphill. By the time I hit the turn around point I was happy to see the downslope and I have to admit my feet were feeling tired. By the time I got back to my start/finish I had covered 13.55 miles with an average pace of 11:44 per mile. Total run time: 2:39:02. Miles 3,7,8 and 12 had quite a few long hills. My mile splits ranged from 11:15 to 12:22. Most were somewhere in between.

On Sunday I woke up with a little stiffness and soreness in my hips. I’m guessing this isn’t from the long run but from the golf. I haven’t used those muscles in a while and for me, muscle soreness comes on the second day after an activity.

Still have five weeks before Nashville and I’m ready. I think the hard part going forward will be keeping my motivation up now that I know I can go the distance. Next week will be my last week with speed workouts and my long run will be a much shorter than this week. Hopefully, this will allow me to regroup and rejuvenate my body and mind a bit.

Workout breakdown for the week:

Monday: Ran 5.18 miles at 10:25 pace.
Tuesday: Rest day (but still did some walking).
Wednesday: 36 minute interval run. 18 minute fast run/2 minute walk/16 minute fast run.
Thursday: 39.5 minute interval run. 12 minute slow run/2 minute fast run followed by 1.5 minute of walking (x5)/10 minute slow run for a distance of 3.66 miles at 9:51 overall average pace.
Friday: Played in a charity golf tournament.
Saturday: Ran 13.55 miles at 11:44 pace.
Sunday: Strength training and stretching.

AJC Peachtree Road Race

Got my official notice that I’m entered into the Peachtree Road Race in Atlanta, GA on July the Fourth! I entered at the very last minute and really didn’t expect to get in. Looks like after the half marathon in Nashville it will be time to start training for this 10K in Atlanta. I’m not sure what to expect while running with 60,000 other runners but I’m looking forward to living the experience.

Half Marathon Training: Week Nine

It’s easy to lose patience and I’m starting to experience that a bit. The week started out with me feeling a bit off. I can’t put my finger on why but my mind and body just didn’t seem like they were in sync with each other. My cold has now turned into dealing with springtime allergies. The allergies don’t seem to be affecting me too much as long as I take my Claritin and Flonase but maybe this is the cause of the way I feel.

Still doing my speed work on Wednesday and Thursday but I’m not expecting to see significant improvement with my speed between now and the half marathon in Nashville. I see the workouts helping me improve my anaerobic endurance more than anything.

My long run on Saturday was very early in the morning. I had a commitment to attend for most of the morning beginning at 9 a.m. so I got up at 4 a.m. and was out pounding the pavement by 4:30 a.m. Last week’s long run ended with me slowing down quite a bit on the last two miles and I didn’t want this to happen again this week. I backed off my pace slightly at the start and as I began to hit the early hills I made it a point to keep my breathing and heart rate steady. This helped quite a bit. I finished the last four miles strong. Completed the run with my longest distance since I started training for the half: 10.82 miles. With six weeks to go I’m feeling pretty good about my progress.

Workout breakdown for the week:

Monday: Ran 4.49 miles at 10:42 pace. (Slower than last week.)
Tuesday: Rest day (but still did some walking).
Wednesday: 36 minute interval run. 18 minute fast run/2 minute walk/16 minute fast run on a treadmill.
Thursday: 36 minute interval run. 12 minute slow run/2 minute fast run followed by 1.5 minute of walking (x4)/10 minute slow run for a distance of 3.43 miles at 10:31 overall average pace. (Faster than last week.)
Friday: Rest day.
Saturday: Ran 10.82 miles at 11:27 pace.
Sunday: Strength training and stretching.

Six Weeks Until Nashville

I’ve got six weeks until the half marathon in Nashville, TN. I have to admit I’m starting to get anxious. Partly due to the distance and in part because of the huge crowd participating should make it exciting but mostly because I’ll get to see my daughter and son-in-law whom I’m running with, and of course seeing the grandkids. They live about a nine hour drive from our house so we don’t get to see each other much. Grandma will be taking care of the grandkids during the run but hopefully we will see them on the sidelines somewhere along the route.

Speaking of the course: The course route hasn’t been finalized yet! I know Nashville is a large city and a huge tourist attraction but it seems like this should have been announced by now. When you go to the website you can look at the 2015 course and I suppose this will be pretty close to the route for this year as well. I hope so because I’m training based on the route. The 2015 course in Nashville starts relatively flat for the first mile but the next 3.5 miles is mostly uphill. Luckily, I can almost replicate that using my home training course. After the 4.5 mile mark it’s a mix of up and downhill and my home running route is the same way.

My goal for this run has been modest. I hope to finish side by side with my daughter and son-in-law with a time at or under an 11:30 per mile pace. If my calculations are correct that would mean a finish time of 2:30:39 or less. Honestly, the finish time isn’t that important to me. Finishing and finishing without out feeling wiped out is the main goal. Based on my training performance so far I’m pretty confident this is a realistic finish time providing we have perfect conditions. Perfect conditions rarely happen though. There are so many factors that could change this: temperature, humidity, the crowd, colds, allergies, stomach problems and on and on that I’m not going to worry about the things I can’t control which also include my finish time.

I need some other goals that really have nothing to do with running or running performance. It has to be something fun, silly, and maybe a little crazy. So far I’m thinking about taking a least three selfies along the route. Another one is dancing in the street at least once. After all, we will be in Music City USA so dancing to the music somewhere along the way seems like a great idea. We’ll see. I’ve still got six weeks to think about it.

Half Marathon Training: Week Eight

Now we are into the gut check weeks. I didn’t mention it last week but I got a head cold last week and the effects of it are still lingering a bit this week too. At first, I thought it was spring time allergies at but nope, that will hit in another week or two.

I’m getting a little faster every week. I really don’t look forward to my speed workouts on Wednesday and Thursdays but I’m happy to see them paying off. For some reason I felt a little apprehensive before the start of my long run on Saturday. I don’t know why really. Maybe it’s because I know from here on out until the half marathon in Nashville the miles are going to be very long. My pace on Saturday started out between 10:30 and 10:50 per mile until mile seven. Miles seven and eight have a lot of hills and my paced dropped to around 11:50 per mile. After mile eight my legs didn’t have much left and my pace slowed way down. In the end I finished with an 11:14 per mile average pace. My goal for the half marathon is to finish with an 11:30 per mile average pace so I’m right where I need to be with a little to spare.

My workouts for the week consisted of:

Monday: Ran 4.63 miles at 10:22 pace.
Tuesday: Rest day (but still did some walking).
Wednesday: 34 minute interval run. 16 minute fast run/2 minute walk/16 minute fast run on a treadmill.
Thursday: 30 minute interval run. 9 minute slow run/2 minute fast run followed by 2 minute of walking (x4)/9 minute slow run for a distance of 3.02 miles at 11:17 overall average pace.
Friday: Rest day (but still did some walking).
Saturday: Ran 9.51 miles at 11:14 average pace.
Sunday: Strength training and stretching.

 

Almond Cherry Granola

I eat this granola with Greek Yogurt almost every day of the week. It’s easy to make, tastes great and is full of carbs, fiber and antioxidants. I first learned of the recipe from the book, “Runner’s World Meals on the Run” from Rodale Press. I’ve modified it slightly though. My recipe makes twice the amount and I’m not a big fan of cloves so I reduced the amount used.

Makes 10 Cups

Wet Ingredients:

6 ounces Canola Oil
4 tablespoons Honey
1/2 cup Maple Syrup
1 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract

Dry Ingredients:

4 cups Old-Fashioned Rolled Oats
1 cup Slivered Almonds
1/2 cup Chopped Cashews
1 cup Toasted Wheat Germ
1 teaspoon Ground Cinnamon
1/8 teaspoon Ground Cloves

1 cup Dried Tart Cherries (Added after baking)

Pre-heat the oven to 35o degrees F.

In a medium bowl stir together the wet ingredients. The mixture should have a medium brown color when blended.

In a large bowl add the dry ingredients (minus the dried cherries) and gently toss to mix the dry then pour the oil mixture over the oat mixture. Stir to combine, making sure all the dry ingredients are coated.

Spread half the mixture on a rimmed baking sheet. Bake for 10 minutes. Remove from the oven and stir the ingredients. Return the baking sheet to the oven and bake for another 8-10 minutes. (I prepare two baking sheets and I use parchment paper on the baking sheets to make clean up a little easier. You can bake both sheets at the same time but I prefer to bake one sheet at a time.)

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Sprinkle 1/2 cup of the dried cherries onto the baking sheet. Allow the granola to cool on the pan then store in an airtight container.

Repeat the baking and cooling process for the remaining half of the granola mixture.